Location: 25 Alban Square, Aberaeron, SA46 0AJ
A small, relaxed restaurant in the picturesque Georgian harbour town of Aberaeron.
The name is cute but at dinner time cooking skills in the Duckling are serious. Perhaps you’ll start with Duck liver parfait with malt toast and crackling, then choose local lamb, green peppercorn bordelaise and truffle-cheddar mash. The only other question is, will you stop at two courses, or try the treacle tart? The Guardian October 2022
Tel: 
01545 571700 Email: info@stubbornduckling.co.uk Web: stubbornduckling.co.uk/
FaceBook: facebook.com/thestubbornduckling/
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